Friday, October 25, 2013

OMG Delicious! Whipped Marshmallow Honey Butter

Butter makes everything better. 

But especially when it's whipped marshmallow honey butter. 

This stuff is no joke delicious. 

I have to remind myself not to lick the spoon because then I'm just eating straight butter. Which is a little much. 

Plus it's super super easy.



Here's what you'll need.


24oz pure butter (not margarine)

1 cup marshmallow fluff

3/4 cup honey

1 tablespoon vanilla 

Directions:

Get your butter to room temperature.


It doesn't take very long when the butter doesn't have many preservatives. 


Add your marshmallow fluff.


And the honey and vanilla. 




Whip until whipped and slightly stiff. (About 5 minutes.)


Refrigerate and enjoy!!* 



Try not to lick the spoon. :) 

*This butter is naturally really soft. If you leave it out, it will be really pretty soft. if you refrigerate it, it will harden, just make sure to cover it. 

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